Department Of Anaesthesiology

Department of Anesthesiology is equipped with latest generation of equipments in state of the art operation theatre complex comprising of 8 operation theatres. Besides Anesthesia services, we also provides acute pain management services like:

  • Post operative pain relief
  • Labour Analgesia (Painless delivery)
  • Patient controlled Analgesic pumps (PCA)
  • Mechanical Pumps for Analgesia etc

Anesthesia services are also provided in Cardiac Cath lab, Bronchoscopy Unit, CT, MRI & Endoscopy units. All major surgeries as mentioned below are carried out:

1. Burn & plastic surgery 
2. Reconstruction Surgery
3. Paediatric & Neonatal surgery
4. Laparoscopy & Bariatric Surgery
5. Transplant & uro surgery
6. Cardiac By pass &Valve replacement surgery
7. Colorectal , G.I. & Hepatobiliary surgeries
8. Spine & Neurosurgery 
9. Cancer surgery 
10. Maxillofacial surgeries 
11. All Orthopedic surgeries including Joint replacement procedures
12. Routine Obstetrics & Gynecology procedures and infertility surgeries etc 
13. E.N.T Surgeries including Thyroid surgeries and Cochlear Implants etc
14. General Surgeries etc. 

There are separate theatres for Cardiac surgeries; Neuro and Spine Surgeries and G.I. Surgeries. All operation theatres are equipped with Laminar Air Flow and Bacterial filters (HEPA Filters)

Periodic non invasive monitoring is done for the following parameters

  • E.C.G.
  • Temperature
  • Oxygen saturation
  • NIBP, SPO2 & Et CO2

Special Invasive Monitoring is done for parameters like

  • CVP
  • ABP
  • PAP
  • ICP
1 2 3 4

Consultants

  • Dr. V. Palsule-SeniorConsultant (H.O.D)
  • Dr. Pravesh Kanthed
  • Dr. Prakash Doodhiya
  • Dr. Javed Khan
  • Dr. D. Ghanekar
  • Dr. Ali Asgar
  • Dr. N. Sharma- Cardiac Anesthetist

HEALTH TIPS

High protein diet is essential for the growth of the children and teenagers. There are many protein rich snacks and food items like chana chatpata, sprouts chat, groundnut salted, ground nut chikki and laddoo, dry nuts, paneer and cheese snacks, soya chunks should be incorporated in the diet.


Patients with hyperacidity may be benefitted by small frequent meals, less spicy and oily food, plenty of water and daily walk.


Bottle feeding is very dangerous for infants and children


Person with high levels of uric acid should take moderate protein, plenty of fluids and should avoid fasting.


High fibre diet is good for maintaining health of GI tract. It may also prevent many life style disorder like constipation, piles, dyslipidemia, acidity etc.


One should not replace their meals by fast food/junk food.


Healthy diet contains all food groups like cereals, pulses, milk and milk products, vegetables, fruits and small amount of oil and sugar.


Iron deficiency anemia is very common in our community. People with anemia should consume plenty of green leafy vegetables, jaggery, dates, halu etc. Non vegetarians can consume liver, mutton along with full diet. 


Two teaspoon of flax seed consumption increases immunity and beneficial for diabetics, dyslipidemia, menopausal women and asthma patients.


Instead of taking excessive tea, coffee and cold drinks, one should take plenty of water, vegetable soups, butter milk, coconut water,  lemon juice because they are healthy drinks.


A feastful of nuts like groundnuts, almond, cashewnut, pistachionuts, walnuts, roasted chana are good for children’s health.


Regular intake of fast food and junk food may lead to many health problem like obesity constipation, piles, deficiency diseases cancer etc.


Consumption of methidana is good remedy for sugar control in diabetics.


Maintaining ideal body weight can prevent from many life style disorder like hypertension, diabetes, dyslipidemia and many other diseases.


Raw garlic, Almonds and walnuts can reduce LDL (bad cholesterol) and increase HDL (Good Cholestrol).


Change of cooking oil (soyabean oil / Saffola sunflower oil/mustard oil/olive oil / corn oil) after 2-3 months is good for lowering cholesterol levels.


Soyabean is very rich in protein and isoflavons. Menopausal women should incorporate 15-30 gms roasted soyabean in their diet.


4-5 servings of seasonal vegetables (including cooked vegetable, salads and soup) and 1-2 servings of seasonal fruits are good for health as it contains many vitamins, minerals fibres and antioxidants.


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