Our Mission and Vision

Choithram Hospital & Research Centre is a Tertiary Care Apex Referral Medical Institute of Central India., dedicated to patient care with “Caring Touch”. The perfect balance between technology and humanity is crucial in healthcare and we put our best efforts to accomplish it by devotion, dedication and honest intentions of a specialized team of highly qualified individuals.

Introduction of super specialty services in Healthcare Sector in Central India has emerged as our one of our major accomplishment in the last 3 decades of our service to the community. Today, the medical treatment is focused on preventive services, early diagnosis and keeping pace with it is not an easy task. CHRC works tirelessly to keep pace with International Standards in order to provide best, latest and efficient healthcare services to the community in the most cost effective manner. Faculties like Institute of Heart Sciences, Institute of Cancer Science, Institute of G.I. Sciences, Institute of Kidney Disorders, Institute of Paediatric & Neonatology etc. at CHRC, are all such additions which are highly appreciated by patient community throughout India.

To continue to serve the patient community and in order to minimize their discomfort by early and accurate diagnosis, methodical management, best curative efforts and rehabilitating them to fully fit in their desired activity level is our main objective. To live up to this challenge is not easy, particularly when there are no ready answers for many of the patient ailments. However, with an honest, devoted and dedicated approach, zeal, enthusiasm, innovation, care and devotion of highly qualified professionals; we strive to live up to the patient’s expectations. The effort has been recognized and many similar vision individuals have come together with us to help cure the illness and alleviate patient sufferings. The scientific battle with illness, sufferings and disability continues and so far it is our effort to provide complete solutions for patient illness and suffering at par with international standards at a reasonable cost.

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High protein diet is essential for the growth of the children and teenagers. There are many protein rich snacks and food items like chana chatpata, sprouts chat, groundnut salted, ground nut chikki and laddoo, dry nuts, paneer and cheese snacks, soya chunks should be incorporated in the diet.

Patients with hyperacidity may be benefitted by small frequent meals, less spicy and oily food, plenty of water and daily walk.

Bottle feeding is very dangerous for infants and children

Person with high levels of uric acid should take moderate protein, plenty of fluids and should avoid fasting.

High fibre diet is good for maintaining health of GI tract. It may also prevent many life style disorder like constipation, piles, dyslipidemia, acidity etc.

One should not replace their meals by fast food/junk food.

Healthy diet contains all food groups like cereals, pulses, milk and milk products, vegetables, fruits and small amount of oil and sugar.

Iron deficiency anemia is very common in our community. People with anemia should consume plenty of green leafy vegetables, jaggery, dates, halu etc. Non vegetarians can consume liver, mutton along with full diet. 

Two teaspoon of flax seed consumption increases immunity and beneficial for diabetics, dyslipidemia, menopausal women and asthma patients.

Instead of taking excessive tea, coffee and cold drinks, one should take plenty of water, vegetable soups, butter milk, coconut water,  lemon juice because they are healthy drinks.

A feastful of nuts like groundnuts, almond, cashewnut, pistachionuts, walnuts, roasted chana are good for children’s health.

Regular intake of fast food and junk food may lead to many health problem like obesity constipation, piles, deficiency diseases cancer etc.

Consumption of methidana is good remedy for sugar control in diabetics.

Maintaining ideal body weight can prevent from many life style disorder like hypertension, diabetes, dyslipidemia and many other diseases.

Raw garlic, Almonds and walnuts can reduce LDL (bad cholesterol) and increase HDL (Good Cholestrol).

Change of cooking oil (soyabean oil / Saffola sunflower oil/mustard oil/olive oil / corn oil) after 2-3 months is good for lowering cholesterol levels.

Soyabean is very rich in protein and isoflavons. Menopausal women should incorporate 15-30 gms roasted soyabean in their diet.

4-5 servings of seasonal vegetables (including cooked vegetable, salads and soup) and 1-2 servings of seasonal fruits are good for health as it contains many vitamins, minerals fibres and antioxidants.

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